Lupo Verde Menu (Update 2025)
Welcome to Lupo Verde, an exceptional Italian dining experience in the heart of Washington, DC. Nestled at 1401 T St NW, this charming restaurant is celebrated for its vibrant menu and inviting ambiance. Begin your culinary journey with delightful antipasti such as the Tartare di Salmone and the rich Burrata al Tartufo, showcasing fresh ingredients and exquisite flavors.
The risottos, like the decadent Filetto al Tartufo e Porcini, stand out for their luxurious textures and savory depth. For those craving a refreshing green dish, the Insalata Della Casa offers a perfect balance of crunch and zest.
Each dish resonates with authenticity and a passion for Italian cuisine, making every visit a memorable gourmet adventure. With rave customer reviews praising both the friendly service and beautifully crafted meals, Lupo Verde is truly a must-visit destination for food enthusiasts.
Antipasti
POLIPO PORTO-FINO
Octopus, quinoa salad, cherry tomato, mozzarella
CARPACCIO DI MANZO
Prime striploin, arugula, parmigiana, capers leaves
TONNO SCOTTATO
Pan seared tuna loin, cucumber, avocado & cherry tomato
TARTARE DI SALMONE
Salmon fillet, cherry tomato, avocado, onions, cucumber, caviar
FRITTO MISTO
Fried prawns, calamari, baby sardines, burnet lemon
BURRATA AL TARTUFO
Truffle burrata, Prosciutto di Parma, seasonal fruits
Carciofi Alla Giudia
Fried artichokes, sale & pepe, bagna cauda
IMPEPATA DI COZZE E VONGOLE
Mussels & manila clams with daterino tomato sauce
SFOGLIA ALLE PECANTE
Scallops wrapped with bacon, bacon jam, puff pastry
BRUSCHETTA MISTA
Crispy Sourdough, artichoke, bell peppers,tomato,avocado
EGGPLANT INVOLTINI
Eggplant wrapped with ricotta, parmesan, marinara
LUPO VERDE
Romaine lettuce, onion, anchioves, parmigiano, crutons
Caprese Di Bufala
Buffalo mozzarella, tomato,balsamic pearls, watermelon
ANGURIA
Watermelon, boursin cheese, cherry tomato, candy ginger
PROSCUTTO E MILONE
Melon, proscuttp, butter lettuce,olives,spicy salami,olive oil, vinagrette,parmigiano regianno
PANZANELLA ALLA CAMPANA
Cucumbers,onions,cherry tomato, mozzarella, croutons, olives, olive balsamice, oil vinagreta
DELLA CASA
Mix green, cucumber, walnuts, capers, orange, radish, pears, olives, tomatoes & parmigiano reggiano
INSALATE — 17
RISSOTI
VENERE CON CREAMA VERDE E GAMBERI
Venere black rice, onions, shrimp, crab meat, tentacles
CIAO FLORENTINA
Arborio rice, Lobster tail, scallops, shrimp, vodka pink sauce
FILETTO AL TARTUFO E PORCINI
Filet mignon, arborio rice, porcini mushrooms, parmigiano reggiano, pecorino tartufo cream
LINGUINI ALTONNO FRESCO
Tuna fillete, saku tuna, olive oil, chili pepper, garlic
TAGLIOLINI ALLA PESCATORA
Shrimp,mussels,clams,calamari,pomodorino sauce
TAGLIOLINI ALLE VONGOLE
Manila clams, olive oil,garlic,pepper flakes, white wine
GNOCCHI CON CREMA DI SALMONE
Homemade pasta, smoke salmon, parmesan cream
LINGUINI ZAFFERANO PISELLI E GAMBRI
Homemade pasta, saffron parmesan sauce, sopeas, shrimp
SPAGHETTI ALL ARRABBIATA E GRANCHIO
Crab meat,snow crab legs, spicy cherry tomato sauce
TAGLIOLINI AL LIMONE E ASTICE
Homemade pasta, lemon cream, parmigiano, lobster tail
TONARELLI CACIO E PEPE
Tonarelli, Parmeggiano, pecorino romano, black pepper
FETUCCINE AL RAGU BOLOGNESE
Homemade pasta,meat sauce,parmigiano reggiano
PAPPARDELLE ALLA COSTOLETTE DI MUCCA
Homemade pasta,short ribs,onions,pecorino cream
RAVIOLI ALLA ZUCCA
Ravioli, butternut squash pear, boursin cheese,pancetta,brussel sprou, brown butter sauce
RAVIOLI ALL EMILIANA
Ravioli stuffed braised short rib, ricotta,vodka pink sauce
FETTUCINE ALLA NORCINA
Italian sausage, porcini mushrooms, truffle sauce
HOUSE- MADE PASTA
SECONDI
OSSOBUCO ALL ARRABBIATA (Spicy)
Roasted veal ossobuco, spicy marinara sauce, black rice, olives, Brussels sprout (choice of spicy or normally)
SNAPPER AL CARTOCCIO
Fillet red snapper,fregola,cherry tomato,olives
POLLO RIPIENO ALLA NAPOLETANA
Chicken breast stuffed with ground beef, pecorincream, roasted red pepper sauce.
TAGLIATA DI MANZO
16 OZ ribeye steak, seasonal vegie, roasted potatoes
COSTOLETTE DI MUCCA BRASATE
Braised short-ribs, risotto porcini, truffle sauce